In the world of culinary arts, the equipment used plays an important role in preparing delicious and exquisite dishes. One of the important pieces of equipment is a commercial gas stove. This blog post aims to shed light on the definition, types, and uses of commercial gas stoves, providing valuable insights to cooking professionals and enthusiasts alike.
What is a commercial gas stove?
As the name suggests, a commercial gas stove is a large, heavy-duty stove that is powered by natural gas or propane. It is designed for commercial use and is commonly found in restaurants, catering businesses and other food establishments. Unlike residential stoves, commercial gas stoves can withstand large cooking volumes and long runs. They are known for their high heat output, fast heat-up times, and precise temperature control, making them a favorite among professional chefs.
Types of commercial gas stoves
There are many types of commercial gas stoves, each designed to meet specific needs and cooking styles. Here are some of the most common types:
1. Open Burner Stove: This is the most common type of commercial gas stove. They provide direct heat and are ideal for fast cooking processes.
2. Solid Top: These stoves have a solid cast iron top. They provide even heat distribution and are ideal for slow cooking or simmering.
3. Combination stoves: These stoves combine open burners with a solid top, providing versatility for different cooking methods.
4. Stoves: These stoves come with an oven under the stove top that allows cooking on the stove top and baking or baking in the oven at the same time.
5. Island Suites: These are custom-made stoves designed to meet the specific needs of the kitchen. They usually include a combination of burners, ovens, grills, and other cooking elements.
Commercial gas stove uses
Commercial gas ranges are an integral part of the functionality of any professional kitchen. They are used in a variety of cooking methods, including boiling, sautéing, frying, simmering and grilling. Thanks to their high heat output and precise temperature control, commercial gas stoves can handle everything from searing steaks to perfection to gently simmering delicate sauces.
In summary, commercial gas ranges are the powerhouses of professional kitchens, providing versatility, efficiency and precision in cooking. Whether you're an experienced chef or restaurant owner, understanding the different types and uses of commercial gas ranges can help you make informed decisions when outfitting your kitchen. So the next time you step into a professional kitchen, take a moment to admire the powerful commercial gas stove, the silent hero behind every delicious dish.