KICHKING Kitchen Equipment

Hello fellow foodies!

Today we’re going on a culinary journey back to the Great Depression. The years 1929 to 1939 were a period of severe economic depression that affected millions of people around the world. Despite the odds, the human spirit remains resilient. This resilience manifests itself in the kitchen, where housewives must get creative with the limited resources available.

In this blog post, we’ll explore some of the most popular recipes from the Great Depression. These simple, affordable recipes were born out of necessity but have stood the test of time, serving as reminders of the ingenuity and resourcefulness of our ancestors.

1. Potato Soup:


This was a staple during the Great Depression. It is made from potatoes, onions and water. Sometimes, if available, a little milk or cream is added for texture. It's a simple, hearty, comforting dish that's still popular today.

2. Hoover's Stew:


KICHKING Kitchen Equipment

Named after President Herbert Hoover, who was in office at the start of the Great Depression, this stew is made from canned meat, canned vegetables, and macaroni. This is an easy to make one pot meal that can feed a large family.


A combination of milk, cornmeal, and a pinch of salt, Milkorno was a product developed by Quaker to provide a cheap, nutritious meal option during the Great Depression. It can be cooked like porridge or used in baking.

4. Depression Era Bread:


This is a simple bread made with just flour, baking powder, salt and water. It's not as fluffy or tasty as regular bread, but it provides essential carbohydrates during tough times.

5. Fake Apple Pie:


When apples were too expensive or unavailable, resourceful housewives came up with a recipe for "fake apple pie" using Ritz crackers, sugar and lemon juice. The result is surprisingly similar to the real thing!

6. Dandelion Salad:

KICHKING Kitchen Equipment


During the Great Depression, people couldn't waste anything, including dandelions grown in their yards. These vegetables are often used in simple salads with a vinegar and oil dressing.

These recipes reflect human resilience and creativity in difficult times. They remind us that even in the face of adversity, we can find ways to provide for ourselves and our families.

In today's world, where we often have abundant food choices, these Depression-era recipes remind us to appreciate what we have and use our resources wisely. So why not try one of these recipes today? You might just find a new favorite!

Remember, food is more than just sustenance. It is a powerful link to our past, a tool for understanding our history, and a way to keep our traditions alive.

Happy cooking!

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