Hello, food enthusiasts! Are you ready to embark on a culinary journey to the heart of China? Today, we're going to explore one of the most loved dishes from the Chinese cuisine - Chinese Spareribs. This recipe guide will not only help you recreate this delicious dish at home but also provide you with an insight into the rich Chinese culinary culture.

Chinese spareribs, also known as Pai Gu, are a staple in Chinese households and restaurants. This dish is characterized by a perfect balance of sweet and savory flavors, tender meat falling off the bone, and a glossy finish that will make your mouth water.

So, let's dive into the recipe!


- 2 pounds of pork spareribs
- 1/4 cup of soy sauce
- 1/4 cup of Chinese rice wine
- 1/4 cup of hoisin sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 teaspoon of Chinese five-spice powder
- Sesame seeds and chopped spring onions for garnish


1. Begin by cutting the spareribs into individual pieces. This will make them easier to handle and allow them to absorb the marinade better.

2. In a bowl, combine the soy sauce, Chinese rice wine, hoisin sauce, brown sugar, minced garlic, grated ginger, and Chinese five-spice powder. Mix these ingredients well to create the marinade.

3. Submerge the spareribs in the marinade, ensuring every piece is well coated. Cover the bowl and let the spareribs marinate in the refrigerator for at least 2 hours. For the best flavor, let them marinate overnight.

4. Preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil for easy clean-up and place a wire rack over it. Arrange the marinated spareribs on the rack.

5. Bake the spareribs for about 30 minutes. Then, flip them over, baste with the leftover marinade, and bake for another 30 minutes or until they are beautifully caramelized and tender.

6. Garnish the Chinese spareribs with sesame seeds and chopped spring onions before serving.

There you have it! A recipe for authentic Chinese Spareribs that will impress your family and friends. This dish is perfect for special occasions, family dinners, or when you simply want to treat yourself to a delicious meal.

Remember, cooking is an art that requires practice. So, don't be disheartened if your first attempt doesn't turn out perfect. Keep trying, and you'll master this recipe in no time.

Stay tuned for more recipe guides and tips to bring the taste of the world to your kitchen. Happy cooking!

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